How and why ZCT was born

56 experience circles have brought about mastery level 11 — or the fifth level of love, balance and peace. This mastery is not somewhere in the future, but is here and now.

44 represents the infinity foundation — the bases are created to move forward timelessly and infinitely, while remaining 33: an expression of the Unconditional Love of Christ Consciousness in balance. 3-6-9 moves endlessly through all of creation.

These 56 experience circles in this bodysuit have been a wonderful, deep and fun journey. This journey is described by eight A4 summaries of experiences or resumes and the entire Life Inventory in table form. This abundance has also been enriched by the 4 flowers of life who call me mother and their 6 precious princes and princesses at the moment.

All the changes, transformations and different roles experienced have created a strong inner structure for the next level.

We have been the mother of various "families", a gatherer and a collector — because through soul contracts, different groups and communities have gathered around us, with whom we have undergone very different levels of training throughout this life path.

As part of this brilliant journey, we have also acquired the international Royal Crown title in the field of direct marketing — mastery in communication, connecting people, creating systems and adapting to change, or Change Adaptation Expert. This title is more than symbolic, from our star families.

All previous work and activities have brought us to the point where life and work are no longer separate. At one point, clarity came:

Our Life is Our Work.
and Our Work is Our Life (living).

If you do something, do it well, do it with joy — or don't do it at all. This principle has carried the entire journey and also created this eight A4-length resume, because each experience has been completed while being fully present, trusting intuition and following one's life script.

Mastery is acquired in every endeavor. Not in theory, but through real experience. Through doing. Through life itself. And that is precisely why it is possible to pass on only what has been truly lived and acquired.

The new era brings new challenges, new energies, new opportunities and completely new outputs. You can call them new jobs, but in fact they are New Expressions of Life.

If life itself is work, then work can only be the creation of life. So you have to create with a hundred!

Everything here merges into one whole.

Conscious choices.
Conscious movement.
Conscious presence.

What does travel have to do with this?

Traveling does not start at the airport.

Traveling begins the moment you step out of your door. Sometimes it means six kilometers to the village shop, sometimes six meters to the next experience.

Life itself is movement. We are all travelers on this planet and have been since Landing.

And before the last three years, when we have stopped for a long time in our Nest #44, movement had been the main feature of all life — through human groups, projects, trainings, experiences and meetings. Now it is time to move on from this point.

The new era also opens up completely new opportunities for those who feel the call to fulfill new roles. Our Cosmic partners as Planets, who have moved into a completely New Beginning and with the Fire Horse "Ace of Wands", fire energy and Magic are opening the doors to a completely new creation.

And one of these passions has been, alongside travel, for a long time, the desire to be a food critic. Not just an evaluator, but a feeler.

Food has been a passion throughout my life. Through kitchens, restaurants, different cultures, selling, purchasing, preparing and serving. Through all possible diets and eating methods that have been tested and experienced on the body. Our Grandma passed on her skills to us and cooking with love has worked well for us, and we have also shared it with others on various levels.

So we know:

• how food is born,
• how it is sold,
• how it is prepared,
• how it is served,
• and how the body reacts to it.

Both in the kitchen and as a customer in front of the counter.

If the food has not been of high quality, it has been sent back, because if you do something, do it well or don't do it at all! We repeat.

And now, after all these experiences and through body cleansing and conscious nutrition, the opportunity has arisen to be a very sensitive taster — a person who feels exactly how different foods and drinks affect the body. After all, tasters usually do not consume, but only taste.

The cleaner the body, the clearer the feeling becomes.

After a varied journey and going through various nutritional recommendations and diets, our body has returned to the basic diet that has been natural to this incarnation for millennia, or carnivory since Oct. 2025. In recent months, all carbohydrates have also been turned off so as not to mix fuels.

This is how Zero Carb Traveler — by conscious choice was born.

More and more Human Beings who become aware in this way are coming Globally every day, and they are all looking for support and solutions, and want to feed on clean — real food on their journey, leaving all this "commercial foam" without consuming it.

Zero Carb Traveler was not born to do business, but out of necessity. No matter where we go, let alone when we're on a "vacation," it's hard to find food that actually nourishes the body — menus are full of sugar, flour, and oil that silently exhaust the body.

This app is my own diary. A place to record meals, fasts, ketones, and body signals — without noise, without ads. This is NOT a calorie counting app with dos and don'ts, but a supportive and guiding companion that tells you exactly what affects you and how.

If this helps someone else on their way back to a more natural diet, its purpose has been fulfilled.

And from all of this, completely new opportunities are born that haven't existed before: visiting restaurants, hotels, cruises, and various catering establishments, experiencing what they offer through conscious body awareness, and giving an honest and deep insight into how food, drinks, and the entire experience actually resonate with the body.

This is not just a review.
This is a body-based experience analysis.

And if anyone is interested in such a conscious assessment of their kitchen, restaurant, hotel or service, they can leave their offer in the mailbox.

Then, at their own pace and feeling, a new journey will develop, where, when and through what experiences we will move forward.

Everything starts here and now.

From a conscious choice.